Yeast pancakes

Name: Yeast pancakes
Total time: 40 min
Yield: 3
Cuisine: Russian
Ingredients: Chicken egg - 120 g; Milk - 200 g; Wheat flour for baking - 260 g; Dry yeast - 10 g; Vegetable oil - 25.5 g; Salt - 7 g; Sugar - 50 g

Cookinero 30 Mar 2025

7530

If you bake pancakes with dry yeast, they will be thinner and more tender than classic ones. The pancakes will be almost lacy. Yeast pancakes take a little longer to cook than regular ones. To cook, you will need dry yeast, which you can buy at any store, premium wheat flour and regular milk. The process itself is absolutely simple. Even a novice housewife can handle such a step-by-step recipe.

How to cook Yeast pancakes

Step 1

Start making yeast dough. Mix some milk, yeast, a teaspoon of sugar, a pinch of salt and 3 tablespoons of flour in a bowl. Knead the dough, cover it with film and leave for 20 minutes.

Step 2

In a separate bowl, beat the eggs with the remaining sugar and salt.

Step 3

Add the beaten eggs to the bowl with the dough. Add the remaining milk and flour, mixing until smooth.

Step 4

Now you can bake pancakes. Melt a frying pan with vegetable oil. Pour the dough there, spreading it so that the pancake becomes round. Bake the pancakes for a minute on each side.

Step 5

When all the pancakes are ready, serve them in a stack. If desired, each pancake can be greased with butter.

Yeast pancakes - FAQ About Ingredients, Baking Time and Storage

Can I use a yeast substitute for these pancakes?

Yes, you can replace yeast with 1 teaspoon of baking powder for faster rising, though the flavor and texture will be slightly different.

How can I make these pancakes dairy-free?

Substitute the milk with almond, oat, or coconut milk, and use a plant-based butter alternative for greasing the pancakes.

How long can I store leftover yeast pancakes?

Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Can I freeze these pancakes for later use?

Yes, freeze them in a single layer on a tray, then transfer to a freezer bag. They’ll keep for 2 months. Reheat in a toaster or oven.

What’s the best way to prevent sticky dough when making these pancakes?

Ensure the dough is smooth but not too thick. If sticky, lightly flour your hands or the surface while shaping, but avoid over-flouring the batter.

Can I make a vegan version of these yeast pancakes?

Yes, replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use dairy-free milk and butter alternatives.

How can I make the pancakes fluffier?

Let the dough rest longer (up to 1 hour) in a warm place to allow the yeast to develop and create a lighter texture.

What are some creative toppings for these pancakes?

Try fresh berries with honey, apple cinnamon compote, Nutella with bananas, or savory options like avocado and smoked salmon.

Can I reduce the sugar for a healthier version?

Yes, you can halve the sugar or replace it with a natural sweetener like maple syrup or honey, adjusting the liquid content slightly if needed.

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Yeast pancakes

How to cook Yeast pancakes

Step 1

Step 2

Step 3

Step 4

Step 5

Yeast pancakes - FAQ About Ingredients, Baking Time and Storage

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