Yeast pancakes

Cookinero 30 March 2025

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If you bake pancakes with dry yeast, they will be thinner and more tender than classic ones. The pancakes will be almost lacy. Yeast pancakes take a little longer to cook than regular ones. To cook, you will need dry yeast, which you can buy at any store, premium wheat flour and regular milk. The process itself is absolutely simple. Even a novice housewife can handle such a step-by-step recipe.

How to cook Yeast pancakes

Step 1

Start making yeast dough. Mix some milk, yeast, a teaspoon of sugar, a pinch of salt and 3 tablespoons of flour in a bowl. Knead the dough, cover it with film and leave for 20 minutes.

Step 2

In a separate bowl, beat the eggs with the remaining sugar and salt.

Step 3

Add the beaten eggs to the bowl with the dough. Add the remaining milk and flour, mixing until smooth.

Step 4

Now you can bake pancakes. Melt a frying pan with vegetable oil. Pour the dough there, spreading it so that the pancake becomes round. Bake the pancakes for a minute on each side.

Step 5

When all the pancakes are ready, serve them in a stack. If desired, each pancake can be greased with butter.