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Yeast pancakes

Author
Cookinero 30 Mar 2025
5910
Yeast pancakes

If you bake pancakes with dry yeast, they will be thinner and more tender than classic ones. The pancakes will be almost lacy. Yeast pancakes take a little longer to cook than regular ones. To cook, you will need dry yeast, which you can buy at any store, premium wheat flour and regular milk. The process itself is absolutely simple. Even a novice housewife can handle such a step-by-step recipe.

How to cook Yeast pancakes

Step 1

Yeast pancakes

Start making yeast dough. Mix some milk, yeast, a teaspoon of sugar, a pinch of salt and 3 tablespoons of flour in a bowl. Knead the dough, cover it with film and leave for 20 minutes.

Step 2

Yeast pancakes

In a separate bowl, beat the eggs with the remaining sugar and salt.

Step 3

Yeast pancakes

Add the beaten eggs to the bowl with the dough. Add the remaining milk and flour, mixing until smooth.

Step 4

Yeast pancakes

Now you can bake pancakes. Melt a frying pan with vegetable oil. Pour the dough there, spreading it so that the pancake becomes round. Bake the pancakes for a minute on each side.

Step 5

Yeast pancakes

When all the pancakes are ready, serve them in a stack. If desired, each pancake can be greased with butter.

Yeast pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace yeast with 1 teaspoon of baking powder for faster rising, though the flavor and texture will be slightly different.
Substitute the milk with almond, oat, or coconut milk, and use a plant-based butter alternative for greasing the pancakes.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Yes, freeze them in a single layer on a tray, then transfer to a freezer bag. They’ll keep for 2 months. Reheat in a toaster or oven.
Ensure the dough is smooth but not too thick. If sticky, lightly flour your hands or the surface while shaping, but avoid over-flouring the batter.
Yes, replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use dairy-free milk and butter alternatives.
Let the dough rest longer (up to 1 hour) in a warm place to allow the yeast to develop and create a lighter texture.
Try fresh berries with honey, apple cinnamon compote, Nutella with bananas, or savory options like avocado and smoked salmon.
Yes, you can halve the sugar or replace it with a natural sweetener like maple syrup or honey, adjusting the liquid content slightly if needed.

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