Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Zucchini and Bell Pepper Fritters

Author
Cookinero 22 Feb 2025
7280
Zucchini and Bell Pepper Fritters

If you are tired of classic zucchini pancakes, you will definitely like the recipe for light zucchini and pepper pancakes. Sweet bell pepper adds freshness and juiciness to the dish. You can serve the pancakes as a separate dish, for example, with sour cream or sour cream-garlic sauce, or as a side dish for meat dishes.

How to cook Zucchini and Bell Pepper Fritters

Step 1

Zucchini and Bell Pepper Fritters

Grate the zucchini and bell pepper on a coarse grater.

Step 2

Zucchini and Bell Pepper Fritters

In a bowl, combine zucchini and bell pepper.

Step 3

Zucchini and Bell Pepper Fritters

Add egg and flour to the vegetables.

Step 4

Zucchini and Bell Pepper Fritters

Mix the mixture until smooth.

Step 5

Zucchini and Bell Pepper Fritters

Heat a frying pan with vegetable oil. Put in 2 tbsp of the resulting dough (= 1 pancake).

Step 6

Zucchini and Bell Pepper Fritters

Fry the pancakes until done for 3-4 minutes on each side. The pancakes are ready.

Zucchini and Bell Pepper Fritters - FAQ About Ingredients, Baking Time and Storage

Yes, grated yellow squash, carrots, or even sweet potatoes make great alternatives to zucchini for these fritters.
Replace the regular flour with almond flour, chickpea flour, or a gluten-free baking mix for a gluten-free version.
Store cooled fritters in an airtight container in the refrigerator for up to 3 days.
Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or in a skillet over medium heat until warmed through.
Yes, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use a plant-based flour blend.
Try serving them with tzatziki, garlic aioli, or a simple yogurt-based dip for extra flavor.
After grating, sprinkle the zucchini and bell pepper with salt and let them sit for 10 minutes, then squeeze out excess moisture.
Absolutely! Reduce the batter to 1 tbsp per fritter and adjust cooking time to 2-3 minutes per side.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Categories Menu Recipes
Top