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Zucchini and Bell Pepper Fritters

Author
Cookinero 22 Feb 2025
7320
Zucchini and Bell Pepper Fritters

If you are tired of classic zucchini pancakes, you will definitely like the recipe for light zucchini and pepper pancakes. Sweet bell pepper adds freshness and juiciness to the dish. You can serve the pancakes as a separate dish, for example, with sour cream or sour cream-garlic sauce, or as a side dish for meat dishes.

How to cook Zucchini and Bell Pepper Fritters

Step 1

Zucchini and Bell Pepper Fritters

Grate the zucchini and bell pepper on a coarse grater.

Step 2

Zucchini and Bell Pepper Fritters

In a bowl, combine zucchini and bell pepper.

Step 3

Zucchini and Bell Pepper Fritters

Add egg and flour to the vegetables.

Step 4

Zucchini and Bell Pepper Fritters

Mix the mixture until smooth.

Step 5

Zucchini and Bell Pepper Fritters

Heat a frying pan with vegetable oil. Put in 2 tbsp of the resulting dough (= 1 pancake).

Step 6

Zucchini and Bell Pepper Fritters

Fry the pancakes until done for 3-4 minutes on each side. The pancakes are ready.

Zucchini and Bell Pepper Fritters - FAQ About Ingredients, Baking Time and Storage

Yes, grated yellow squash, carrots, or even sweet potatoes make great alternatives to zucchini for these fritters.
Replace the regular flour with almond flour, chickpea flour, or a gluten-free baking mix for a gluten-free version.
Store cooled fritters in an airtight container in the refrigerator for up to 3 days.
Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or in a skillet over medium heat until warmed through.
Yes, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use a plant-based flour blend.
Try serving them with tzatziki, garlic aioli, or a simple yogurt-based dip for extra flavor.
After grating, sprinkle the zucchini and bell pepper with salt and let them sit for 10 minutes, then squeeze out excess moisture.
Absolutely! Reduce the batter to 1 tbsp per fritter and adjust cooking time to 2-3 minutes per side.

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