If you are tired of classic zucchini pancakes, you will definitely like the recipe for light zucchini and pepper pancakes. Sweet bell pepper adds freshness and juiciness to the dish. You can serve the pancakes as a separate dish, for example, with sour cream or sour cream-garlic sauce, or as a side dish for meat dishes.
Step 1

Grate the zucchini and bell pepper on a coarse grater.
Step 2

In a bowl, combine zucchini and bell pepper.
Step 3

Add egg and flour to the vegetables.
Step 4

Mix the mixture until smooth.
Step 5

Heat a frying pan with vegetable oil. Put in 2 tbsp of the resulting dough (= 1 pancake).
Step 6

Fry the pancakes until done for 3-4 minutes on each side. The pancakes are ready.