Pancakes with condensed milk

Name: Pancakes with condensed milk
Total time: 30 min
Yield: 3
Cuisine: Russian
Ingredients: Wheat flour for baking - 150 g; Milk - 300 g; Chicken egg - 180 g; Butter - 50 g; Condensed milk - 80 g

Cookinero 26 Mar 2025

7300

Sweet pancakes with condensed milk are a real treat for all those with a sweet tooth. Pancakes with condensed milk can be served with tea, coffee, warm milk or fruit drink. For a more subtle and unusual taste, you can experiment and add spices to the dough - cinnamon or vanilla.

How to cook Pancakes with condensed milk

Step 1

Break the eggs into a deep bowl.

Step 2

Pour milk into a bowl and mix until smooth.

Step 3

Pour sifted flour into a bowl.

Step 4

Melt the butter and add it to the resulting base along with the salt.

Step 5

Use a whisk to make the mixture smooth.

Step 6

Grease a heated frying pan with olive oil. Pour the resulting dough onto it. Cook the pancake for one minute over medium heat.

Step 7

Turn the pancake over and fry the other side until golden brown. Repeat this procedure with all the pancakes.

Step 8

Serve the pancakes with condensed milk hot.

Pancakes with condensed milk - FAQ About Ingredients, Baking Time and Storage

Can I use a dairy-free milk alternative in this pancake recipe?

Yes, you can substitute regular milk with almond, soy, oat, or coconut milk for a dairy-free option. The texture may vary slightly, but the pancakes will still turn out delicious.

How can I make these pancakes gluten-free?

Replace regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains a binder like xanthan gum for the best texture.

What’s the best way to store leftover pancakes?

Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet for best results.

Can I freeze these pancakes?

Absolutely! Layer cooled pancakes between sheets of parchment paper and freeze in a sealed bag for up to 2 months. Reheat in a toaster or microwave.

Is there a sugar-free alternative to condensed milk for serving?

Try drizzling with sugar-free maple syrup, honey, or a light dusting of powdered erythritol for a lower-sugar option.

Can I make these pancakes without eggs?

Yes, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacer. The texture will be slightly denser but still tasty.

How can I adjust the recipe for thicker or thinner pancakes?

For thicker pancakes, add 1-2 extra tbsp of flour. For thinner ones, add 1-2 tbsp more milk until the desired consistency is reached.

What other toppings work well besides condensed milk?

Fresh berries, whipped cream, nut butter, chocolate chips, or a sprinkle of cinnamon sugar are all delicious alternatives.

Can I use this batter to make crepes instead?

Yes! Thin the batter with an extra 1/4 cup of milk and use a larger pan to spread it thinly for delicate crepes.

How do I prevent the pancakes from sticking to the pan?

Ensure the pan is properly greased and fully heated before adding batter. A well-seasoned cast iron or non-stick pan works best.

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