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Pancakes with condensed milk

Sweet pancakes with condensed milk are a real treat for all those with a sweet tooth. Pancakes with condensed milk can be served with tea, coffee, warm milk or fruit drink. For a more subtle and unusual taste, you can experiment and add spices to the dough - cinnamon or vanilla.
How to cook Pancakes with condensed milk
Step 1

Break the eggs into a deep bowl.
Step 2

Pour milk into a bowl and mix until smooth.
Step 3

Pour sifted flour into a bowl.
Step 4

Melt the butter and add it to the resulting base along with the salt.
Step 5

Use a whisk to make the mixture smooth.
Step 6

Grease a heated frying pan with olive oil. Pour the resulting dough onto it. Cook the pancake for one minute over medium heat.
Step 7

Turn the pancake over and fry the other side until golden brown. Repeat this procedure with all the pancakes.
Step 8

Serve the pancakes with condensed milk hot.
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