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Pancakes with condensed milk

Author
Cookinero 26 Mar 2025
7350
Pancakes with condensed milk

Sweet pancakes with condensed milk are a real treat for all those with a sweet tooth. Pancakes with condensed milk can be served with tea, coffee, warm milk or fruit drink. For a more subtle and unusual taste, you can experiment and add spices to the dough - cinnamon or vanilla.

How to cook Pancakes with condensed milk

Step 1

Pancakes with condensed milk

Break the eggs into a deep bowl.

Step 2

Pancakes with condensed milk

Pour milk into a bowl and mix until smooth.

Step 3

Pancakes with condensed milk

Pour sifted flour into a bowl.

Step 4

Pancakes with condensed milk

Melt the butter and add it to the resulting base along with the salt.

Step 5

Pancakes with condensed milk

Use a whisk to make the mixture smooth.

Step 6

Pancakes with condensed milk

Grease a heated frying pan with olive oil. Pour the resulting dough onto it. Cook the pancake for one minute over medium heat.

Step 7

Pancakes with condensed milk

Turn the pancake over and fry the other side until golden brown. Repeat this procedure with all the pancakes.

Step 8

Pancakes with condensed milk

Serve the pancakes with condensed milk hot.

Pancakes with condensed milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute regular milk with almond, soy, oat, or coconut milk for a dairy-free option. The texture may vary slightly, but the pancakes will still turn out delicious.
Replace regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains a binder like xanthan gum for the best texture.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet for best results.
Absolutely! Layer cooled pancakes between sheets of parchment paper and freeze in a sealed bag for up to 2 months. Reheat in a toaster or microwave.
Try drizzling with sugar-free maple syrup, honey, or a light dusting of powdered erythritol for a lower-sugar option.
Yes, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacer. The texture will be slightly denser but still tasty.
For thicker pancakes, add 1-2 extra tbsp of flour. For thinner ones, add 1-2 tbsp more milk until the desired consistency is reached.
Fresh berries, whipped cream, nut butter, chocolate chips, or a sprinkle of cinnamon sugar are all delicious alternatives.
Yes! Thin the batter with an extra 1/4 cup of milk and use a larger pan to spread it thinly for delicate crepes.
Ensure the pan is properly greased and fully heated before adding batter. A well-seasoned cast iron or non-stick pan works best.

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