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Tricolor curd cream
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Pancakes with ricotta and banana
Description
Pancakes are an American version of pancakes for breakfast. This option is not classic, but one of the variations of these plump and mouth-watering pancakes. Great breakfast option.
Cooking
Step 1
Beat eggs with sugar and salt until doubled in volume.
Step 2
Whisk the banana and ricotta separately. Add to egg mixture and mix.
Step 3
Add milk and stir, gradually stir in the flour.
Step 4
Fry pancakes in a lightly oiled pan. As soon as the top starts to bubble, you can turn it over. Serve with any sweet sauce or syrup of your choice.
Ingredients
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