Pancakes are an American version of pancakes for breakfast. This option is not classic, but one of the variations of these plump and mouth-watering pancakes. Great breakfast option.
Beat eggs with sugar and salt until doubled in volume.
Whisk the banana and ricotta separately. Add to egg mixture and mix.
Add milk and stir, gradually stir in the flour.
Fry pancakes in a lightly oiled pan. As soon as the top starts to bubble, you can turn it over. Serve with any sweet sauce or syrup of your choice.