Pancakes with beef tenderloin, leek and meat sauce Zhu

Name: Pancakes with beef tenderloin, leek and meat sauce Zhu
Yield: 1
Ingredients: flour - 500 g; milk - 500 ml; vegetable oil - 50 ml; egg - 2 pcs.; veal tenderloin - 100 g; shallot garlic - 5 g; potatoes - 1 pc.; cream - 30 ml; salt - to taste; concentrated meat broth - 40 ml; chopped parsley - 10 g

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Description

These pancakes can surprise the family. Pancakes with beef tenderloin - this is unusual!

Step-by-Step Cooking Instructions

Step 1

Prepare pancakes. To do this, knead the dough: mix flour, milk, 25 ml of butter and eggs. Fry pancakes in the remaining vegetable oil.

Step 2

Boil the veal and divide it into segments

Step 3

Fry segmented veal with shallots in a pan. Add mashed potatoes and cooked veal.

Step 4

Prepare Ju Sauce. To do this, add chopped parsley and cream to the concentrated meat broth and simmer in a pan until the sauce thickens.

Step 5

Put pancakes on a plate, put mashed potatoes and meat on top. Drizzle with sauce.

Ingredients

flour - 500 g

milk - 500 ml

vegetable oil - 50 ml

egg - 2 pcs.

veal tenderloin - 100 g

shallot garlic - 5 g

potatoes - 1 pc.

cream - 30 ml

salt - to taste

concentrated meat broth - 40 ml

chopped parsley - 10 g

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