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Pancakes with beef tenderloin, leek and meat sauce Zhu

Pancakes with beef tenderloin, leek and meat sauce Zhu

Ingredients

flour - 500 g
milk - 500 ml
vegetable oil - 50 ml
egg - 2 pcs.
veal tenderloin - 100 g
shallot garlic - 5 g
potatoes - 1 pc.
cream - 30 ml
salt - to taste
concentrated meat broth - 40 ml
chopped parsley - 10 g

These pancakes can surprise the family. Pancakes with beef tenderloin - this is unusual!

Step 1

Prepare pancakes. To do this, knead the dough: mix flour, milk, 25 ml of butter and eggs. Fry pancakes in the remaining vegetable oil.

Step 2

Boil the veal and divide it into segments

Step 3

Fry segmented veal with shallots in a pan. Add mashed potatoes and cooked veal.

Step 4

Prepare Ju Sauce. To do this, add chopped parsley and cream to the concentrated meat broth and simmer in a pan until the sauce thickens.

Step 5

Put pancakes on a plate, put mashed potatoes and meat on top. Drizzle with sauce.