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Potato fritters
Potato pancakes are one of the popular dishes in Latvia and Lithuania. Great option for a hearty breakfast.
How to cook Potato fritters
Step 1
Peel potatoes. Rub on a fine grater.
Step 2
Add egg, flour, black pepper, salt and nutmeg.
Step 3
Mix.
Step 4
Heat a frying pan, add olive oil, let it heat up well and reduce the heat to medium. Spread the potato mass with a tablespoon.
Step 5
Fry on both sides until a beautiful golden brown.
Step 6
Serve with sour cream or melted butter. Enjoy your meal!
Potato fritters - FAQ About Ingredients, Baking Time and Storage
Yes, sweet potatoes can be a tasty alternative. Just note that they may result in a slightly sweeter fritter and may require adjusting cooking time as they can brown faster.
Substitute the flour with a gluten-free flour blend or almond flour for a gluten-free version. Ensure all other ingredients are certified gluten-free if necessary.
Store cooled fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best texture.
Yes, freeze cooked fritters on a baking sheet, then transfer to a freezer bag. Reheat in a skillet or oven straight from frozen until heated through.
For crispier fritters, squeeze excess moisture from the grated potatoes before mixing and ensure the oil is hot enough before frying.
Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) or chia egg as a binder to make these fritters vegan.
Yes, brush with oil and bake at 400°F (200°C) on a parchment-lined tray for 20-25 minutes, flipping halfway, until golden.
Serve as a side with applesauce, a dollop of Greek yogurt, or top with smoked salmon and dill for an elegant appetizer.
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