Potato pancakes are one of the popular dishes in Latvia and Lithuania. Great option for a hearty breakfast.
Peel potatoes. Rub on a fine grater.
Add egg, flour, black pepper, salt and nutmeg.
Mix.
Heat a frying pan, add olive oil, let it heat up well and reduce the heat to medium. Spread the potato mass with a tablespoon.
Fry on both sides until a beautiful golden brown.
Serve with sour cream or melted butter. Enjoy your meal!