Sweet pancakes with fruits from Dmitry Shurshakov

Cooking

Step 1

Melt butter and set aside. Mix eggs with sugar, salt and milk. Gradually pour the mixture into the flour and knead the pancake dough. Stir in the oil and leave the dough for 30 minutes.

Step 2

Bake thin pancakes.

Step 3

Place 2 pancakes, a scoop of vanilla ice cream, and 2 raspberry ice cream quenelles on a plate. Garnish with sliced persimmons and strawberries, raspberries, tangerine compote and raisins. Sprinkle with waffle crumbs and powdered sugar.

Ingredients

50 g vanilla ice cream
30 g of persimmons
15 g strawberries
10 g white raisins
50 g tangerine compote
large waffle crumb
powdered sugar
1 liter of milk
50 g sugar
3 eggs
20 g of salt
70 g melted butter
400 g flour

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