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Garlic season Recipes – Healthy and Tasty Ideas
Garlic Season: Celebrate everything garlic! Explore recipes featuring fresh seasonal garlic from pungent roasted cloves to delicate scapes. Find tips on planting harvesting and storing garlic plus delicious ways to use this culinary staple in your favorite dishes. Discover the best garlic varieties and unlock the full potential of this flavorful ingredient during its peak season.
Noodles "Pleasure" with vegetables
Wok noodles are made from wheat flour with the addition of salt and water. The noodles look like thin, wide, long strips of light color. A wok is a frying pan with high sides. It is in this frying pan with a small amount of oil that the well-known wo
Beef stewed in a frying pan
We offer you a recipe for beef stewed in a frying pan. In order to achieve maximum softness and tenderness of the meat, stew the beef for at least an hour. To prevent the meat from burning or drying out, use a frying pan with a thick bottom. If you d
Satsivi sauce
Satsivi sauce may contain various spices, herbs, lemon juice or wine vinegar, but in the classic version one thing will remain constant: a large amount of walnuts. The sauce owes its pleasant nutty flavor to them. This legendary Georgian sauce has ab
Bulgur with chicken in a frying pan
An exquisite combination of tender chicken fillet, champignons and vegetables gives bulgur a special taste. This dish is suitable for a festive or everyday dinner or as a hearty second course to a light soup. To prepare bulgur with chicken in a fryin
Bulgur in a frying pan
Bulgur became famous in Russia thanks to the popularization of healthy eating. It is a cereal made from steamed, dried and crushed wheat. Bulgur perfectly saturates the body, it is rich in fiber, phosphorus, potassium and iron. If you fry bulgur a li
Spanish Chickpea Soup
Spanish chickpea soup, or potaje, is a thick first course made with vegetables and spices. This soup is ideal for those who are fasting or vegetarian, as it does not contain any animal products. Before cooking, soak the chickpeas overnight to plump t
Pork in mayonnaise
The recipe for this dish can become a favorite recipe for every housewife! Meat cooked this way goes well with any side dish and is suitable for both a weekday dinner and a festive feast. Do not forget that pork is rich in zinc and magnesium, and als
Kugel
Every country in the world has its own traditional dish. Kugel can rightfully be called a popular representative of Jewish cuisine. This dish is based on affordable products that are found in every kitchen. Kugel can be compared to the potato cassero
Chickpea and Lentil Soup
Chickpea and lentil soup surprises with its rich taste. Although the recipe calls for the soup to be made from legumes, it seems that the broth is meat. Chickpea soup is a source of vegetable protein and healthy vitamins. The dish is especially recom
Spaghetti "Puttanesca"
Pasta Puttanesca has a very spicy origin story. It is believed that spaghetti was first invented by courtesans in Naples in the last century. The ingredients are usually tomatoes, olive oil, anchovies, olives, capers and garlic. In our recipe, we add
Borscht with boiled beets
A fragrant and hearty borscht that will save your time. This recipe uses pre-boiled beets rather than fresh ones. This simplifies the cooking process.
Marinated Roast Beef
Roast beef is a well-known English dish. There are many recipes for its preparation, but the essence remains the same: roast beef is a whole piece of beef baked in the oven. Most often, the beef is marinated or rubbed with spices and then baked.
Chicken skewers in the microwave
Microwave chicken skewers are a simple and filling homemade recipe for dinner. This dish is a real find for those who don't have an oven, as it's quick and easy to prepare. Children especially love chicken skewers.
Falafel
There is an old joke in Israel that perfectly reflects the locals' attitude towards this dish. It turns out that no Israeli has ever been to space because they haven't figured out how to put falafel in a tube, and it's so delicious that y
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Exquisite beef stroganoff with beef liver
Beef liver, cooked with the right amount of ingredients, turns out soft and juicy. The most tender dish goes well with pasta, noodles and other side dishes, such as vegetables. It will take a little more than half an hour to cook.
Champignon skewers baked in bacon
If you like mushrooms, then prepare very tasty champignon kebabs. Mushrooms are wrapped in bacon, put on skewers and baked in the oven. Everything is very simple. The snack turns out very tasty, satisfying and juicy.
Bulgur with tomatoes
Bulgur is a cereal that is peeled, steamed and crushed wheat. In Russia, bulgur is less common than buckwheat or rice cereals. However, this cereal is gaining particular popularity among people who adhere to healthy eating. Bulgur is rich in fiber, c
French fries in the oven
Delicious aromatic French fries baked in the oven are a great side dish for lunch. How to bake French fries in the oven so that they are crispy on the outside and baked on the inside? It is easy to do at home, using a step-by-step cooking recipe. Cho
Mushrooms stuffed with mozzarella and tomatoes
Mushroom caps stuffed with cheese and tomatoes are a hearty and tasty appetizer that can be quickly prepared and served. Mushrooms go well with other dishes, have a mild flavor that allows the filling to open up. If you want to reduce the calorie con
Flatbreads on water
Flatbreads with water and flour are a salvation if you have neither bread nor the desire to bake it. They will be a great addition to breakfast or first courses. Fluffy flatbreads with water are easy to make. And they are much healthier than yeast br
Pickled cucumbers without vinegar
A traditional cold appetizer, popular at everyday and festive tables. Pickled cucumbers are a universal dish. They go well with hot dishes and side dishes, and are also welcome as a separate dish. An all-season treat that fits well into salads and so
Borscht with sorrel and egg
The national dish of Slavic cuisine is, of course, borscht. This dish is cooked all over the world and is often associated with either Russia or Eastern European countries. This borscht recipe is quite unusual and original. To prepare it, you will ne
Fried Octopus Tentacles
Octopus tentacles are part of Mediterranean cuisine. On the coast, freshly caught octopuses are cooked, and in places where there is no sea, only frozen versions of the seafood can be cooked. Octopus meat contains a large amount of protein, Omega-3,
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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