Homemade tomato sauce for the winter

Cookinero 2 April 2025

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A simple tomato dressing for the winter will make any of your dishes richer and tastier. It can also be used as a dressing for your favorite soups, such as borscht or shchi. This dish is very easy and quick to prepare. The most labor-intensive step of the recipe is pasteurization of the jars.

How to cook Homemade tomato sauce for the winter

Step 1

It is necessary to place the jars in the oven for sterilization. Preheat the oven to 120 degrees. Keep the jars and lids in the oven for 13-15 minutes.

Step 2

Cut the tomatoes into large wedges.

Step 3

Peel the garlic cloves and cut into slices.

Step 4

Grind tomatoes and garlic in a blender until smooth.

Step 5

Pour the dressing into a saucepan, add salt and ground black pepper to taste. Bring the sauce to a boil over low heat.

Step 6

Place the slightly cooled sauce into jars. A simple tomato dressing for the winter is ready!