Homemade tomato sauce for the winter

Name: Homemade tomato sauce for the winter
Total time: 30 min
Yield: 1
Cuisine: European, Russian
Ingredients: Tomato - 900 g; Garlic - 40 g

Cookinero 2 Apr 2025

5940

A simple tomato dressing for the winter will make any of your dishes richer and tastier. It can also be used as a dressing for your favorite soups, such as borscht or shchi. This dish is very easy and quick to prepare. The most labor-intensive step of the recipe is pasteurization of the jars.

How to cook Homemade tomato sauce for the winter

Step 1

It is necessary to place the jars in the oven for sterilization. Preheat the oven to 120 degrees. Keep the jars and lids in the oven for 13-15 minutes.

Step 2

Cut the tomatoes into large wedges.

Step 3

Peel the garlic cloves and cut into slices.

Step 4

Grind tomatoes and garlic in a blender until smooth.

Step 5

Pour the dressing into a saucepan, add salt and ground black pepper to taste. Bring the sauce to a boil over low heat.

Step 6

Place the slightly cooled sauce into jars. A simple tomato dressing for the winter is ready!

Homemade tomato sauce for the winter - FAQ About Ingredients, Baking Time and Storage

Can I use canned tomatoes instead of fresh ones for this sauce?

Yes, you can substitute canned tomatoes (preferably whole, peeled) for fresh ones. Drain excess liquid before blending, and adjust seasoning as canned tomatoes may already contain salt.

How long does this homemade tomato sauce last in the fridge?

When stored in sterilized jars and sealed properly, the sauce can last up to 2 weeks in the fridge. For longer storage, keep it in the freezer for up to 6 months.

Can I make this sauce without garlic for a milder flavor?

Absolutely! Simply omit the garlic if you prefer a milder taste. You can add a pinch of sugar or herbs like basil or oregano to enhance flavor instead.

What’s the best way to reheat this tomato sauce?

Gently reheat the sauce in a saucepan over low heat, stirring occasionally. If frozen, thaw it in the fridge overnight before reheating.

Can I add other vegetables, like onions or bell peppers, to this sauce?

Yes! Sauté finely diced onions or bell peppers before blending them with the tomatoes for added flavor and texture. Adjust seasoning as needed.

Is this tomato sauce suitable for canning long-term?

Yes, if properly sterilized and sealed, the sauce can be canned using a water bath or pressure canner for shelf-stable storage. Follow USDA guidelines for safe canning practices.

Can I reduce the sauce for a thicker consistency?

Simmer the blended sauce uncovered for an additional 10–15 minutes to thicken it. Stir frequently to prevent sticking.

What dishes pair well with this homemade tomato sauce?

Use it as a pasta sauce, pizza base, or in soups, stews, and casseroles. It’s also great as a dipping sauce for bread or meatballs.

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Homemade tomato sauce for the winter

How to cook Homemade tomato sauce for the winter

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Homemade tomato sauce for the winter - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

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