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Creamy and milk desserts Recipes – Healthy and Tasty Ideas
Indulge in our collection of creamy and milk desserts featuring luscious puddings smooth custards decadent milkshakes and comforting rice puddings perfect for satisfying your sweet tooth with rich and velvety textures.
Cheese cream
Here is a recipe for cheese cream that goes with literally all desserts. You can use it to layer cake layers, spread and smooth the surface, make characteristic "caps" on cupcakes and use it as decoration.
Tiramisu with sugar cookies
The birthplace of tiramisu is Italy. From Italian, "tiramisu" means: "lift me up", which should be understood as a feeling of emotional uplift, enchanting emotions that you feel from a small piece. Delicate, coffee, melting in the
Cottage cheese and banana casserole
Tender and airy cottage cheese and banana casserole is a wonderful breakfast for the whole family. Simple and easy to prepare, the casserole will please both adults and children. It has a very useful base - cottage cheese. This dairy product is famou
Creamy dessert with meringue, Oreo and nuts
Oreo dessert is a great French dessert made with lots of chocolate, soft whipped cream and meringue, topped with walnuts.
Ice cream in an ice cream maker
You can make delicious ice cream at home in an ice cream maker. The difference between the ice cream recipe for an ice cream maker is that the future dessert freezes evenly, without the formation of ice crystals. The device is quite easy to use - jus
Cupcake icing
Cupcake frosting can be sweet or sour, tart or cloying. But the most popular combination in the world of desserts is the traditional combination of sweet cupcakes and sour frosting. The key ingredient in the frosting is always one product - natural f
Waffle cake with condensed milk and berries
Waffle cake with condensed milk is the lightest and most savory treat for your table. Sweet and juicy dessert with good soaking and fresh berries is ideal for tea or a festive table. The cake does not require baking, is easy to prepare, and is ready
Colored glaze
Colored chocolate glaze is the perfect finishing touch to any dessert. Due to the presence of chocolate, the colored glaze becomes hard after cooling. How to make colored glaze multi-colored? You just need to add food coloring. It is best to choose g
Cake with cream
Sponge cake with butter cream is not the easiest task for a beginner. Making butter cream requires special skill so as not to beat it too much. Despite this, cake with cream is quite easy to prepare. All you need is a little patience.
Classic Panna Cotta
We suggest you prepare a classic version of panna cotta, which consists of cream, sugar and vanilla. The dessert is served with chocolate, caramel, berries or fruits. With ours you will get a dessert like in a restaurant :)
Sour Cream Panna Cotta
Boiled cream, or panna cotta, is a traditional Italian dessert. It was invented several centuries ago in Piedmont. Today, you can try panna cotta in almost any Italian cafe or restaurant. Italians prefer to cook the dessert exclusively according to t
Creamy roll
Did you know that whipped cream has its own name? Pastry chefs call it "Chantilly" or "Chantilly cream". And all because, according to legend, it was invented by Francois Vatel from the Chantilly castle. And this important event f
Creamy strawberry curd
Creamy strawberry curd is a great alternative to store-bought yogurts and "miracle curds" with artificial colors and flavors. Such a delicious and healthy dessert can be made from the simplest ingredients. Take cottage cheese, sour cream an
Glaze for eclairs
Traditional French eclairs are impossible to imagine without chocolate glaze. It can cover the choux pastries completely or only partly - as you like. This glaze can be used not only for eclairs, but also for other baked goods. To make it shine, you
Panna Cotta with Mango
Panna cotta, the famous Italian dessert, can be prepared not only with berries, but also with mango. Thanks to this fruit, the dessert will acquire a bright tropical taste and sunny color. Panna cotta with mango is prepared according to a traditional
Curd panna cotta
In the north of the Apennine Peninsula, several centuries earlier, a recipe was invented that is now traditional for the inhabitants of Italy. This is panna cotta. The classic version has only 4 products: heavy cream, sugar, vanilla and a gelling age
Starter for homemade yogurt
Yogurt starter is a product that contains a large number of lactic acid bacteria, including the Bulgarian bacillus. You can't grow them at home, but you can buy them in supermarkets or pharmacies.
Apple and strawberry crumble
Crumble is an English dessert that is a filling of fruits and berries under a baked crispy crumb. You can take any fruits and berries to make crumble. The crispy crumb is made from flour, butter and sugar. The filling is placed on the bottom of the p
Crepe Suzette
All lovers of French desserts know crepe suzette - pancakes in orange sauce. This dish will appeal not only to connoisseurs of exquisite dishes, but also to those who love simple Russian pancakes.
Sour cream mousse with cocoa
The gelatin and cocoa dessert is so quick and easy to make that even a beginner can handle the recipe. The dish is low-calorie and very tasty, so both children and adults will like it. You can use your favorite additives as ingredients, such as cinna
Coconut panna cotta
Many years ago in the north of Italy, in the city of Piedmont, a new dessert was introduced, which was called panna cotta. Literally translated from Italian, it is "boiled cream". The dessert got its name thanks to its main ingredient - cre
Panna Cotta with Strawberries
When the panna cotta recipe appeared, they didn’t know about agar-agar or gelatin. To make the dessert gelatinous, they used a decoction of fish bones at home. The best restaurants in the world today offer this simple and delicate dessert. Some serve
Cookie icing
There is nothing more exciting than painting shortbread cookies with children. Delicious, fast, easy and fun. The main thing is to choose the right glaze. For example, caramel glaze for cookies. Its main ingredient is brown sugar.
Glaze for Easter cake
Orthodox people always make Easter cakes for Easter. It is impossible to imagine this pastry without the shiny Easter glaze. To make the snow-white glaze shiny, you need lemon juice. To preserve the taste as much as possible, the Easter cakes are fir
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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