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Apple and strawberry crumble

Author
Cookinero 18 Mar 2025
5170
Apple and strawberry crumble

Crumble is an English dessert that is a filling of fruits and berries under a baked crispy crumb. You can take any fruits and berries to make crumble. The crispy crumb is made from flour, butter and sugar. The filling is placed on the bottom of the pan and sprinkled with crumbs on top, and then everything is baked in the oven. You get a very tasty juicy dessert with a crispy crust. You can also serve ice cream or whipped cream with it.

How to cook Apple and strawberry crumble

Step 1

Apple and strawberry crumble

Cut the apples into large cubes.

Step 2

Apple and strawberry crumble

Cut the strawberries into large cubes as well.

Step 3

Apple and strawberry crumble

In a small bowl, cream together the butter and sugar.

Step 4

Apple and strawberry crumble

Add flour to butter and sugar and rub everything into crumbs.

Step 5

Apple and strawberry crumble

Place strawberries in a baking dish and sprinkle with sugar.

Step 6

Apple and strawberry crumble

Place apples on top of the strawberries and sprinkle with sugar as well.

Step 7

Apple and strawberry crumble

The final layer is made from crumbs of butter, flour and sugar.

Step 8

Apple and strawberry crumble

Place the crumble in the oven to bake for 20-25 minutes at 190°C. The crumble should brown and become crispy.

Step 9

Decorate the finished dessert with powdered sugar.

Apple and strawberry crumble - FAQ About Ingredients, Baking Time and Storage

Yes, frozen strawberries work well. Thaw and drain excess liquid before using to prevent a soggy crumble.
Substitute regular flour with a gluten-free blend or almond flour for a gluten-free version. Adjust butter slightly if needed.
Absolutely! Use natural sweeteners like honey or maple syrup, or reduce sugar by 1/3 without compromising texture.
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.
Yes! Assemble and freeze unbaked for up to 3 months (add 5-10 mins baking time). Baked crumble freezes well for 1 month.
Serve warm with vanilla ice cream, whipped cream, or Greek yogurt for a delightful contrast.
Definitely! Try pears, peaches, or mixed berries. Adjust sugar based on fruit sweetness.
Ensure your butter is cold when mixing, don’t overwork the topping, and bake until golden brown.
Yes! Divide into ramekins and reduce baking time by 5-7 minutes for perfect single servings.

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