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Sour cream mousse with cocoa
The gelatin and cocoa dessert is so quick and easy to make that even a beginner can handle the recipe. The dish is low-calorie and very tasty, so both children and adults will like it. You can use your favorite additives as ingredients, such as cinnamon or vanilla.
How to cook Sour cream mousse with cocoa
Step 1
Pour 100 ml of water into a saucepan and add gelatin. Stir. Put the saucepan on the fire. Cook, stirring, until the gelatin is completely dissolved. Do not let the mixture boil.
Step 2
Place sour cream and cocoa in a deep bowl.
Step 3
Stir cocoa and sour cream until smooth.
Step 4
Add gelatin water to cocoa.
Step 5
Mix the mixture until smooth.
Step 6
Place the dessert mixture into portioned molds and refrigerate for 2 hours until set. Enjoy!
Sour cream mousse with cocoa - FAQ About Ingredients, Baking Time and Storage
Yes, you can use agar-agar as a vegetarian alternative to gelatin. Use the same quantity, but follow the preparation instructions on the package as agar-agar may require different handling.
The mousse can be stored in the refrigerator for up to 3 days. Make sure it's covered with plastic wrap or in an airtight container to maintain freshness.
Yes, replace the sour cream with a dairy-free alternative like coconut cream or a plant-based yogurt. Ensure the substitute has a similar consistency for best results.
Freezing is not recommended as it can alter the creamy texture. The mousse is best enjoyed fresh or refrigerated for a short period.
Add a splash of vanilla extract, a pinch of cinnamon, or a tablespoon of honey to the mixture for extra flavor depth. Adjust sweetness to taste.
Serve the mousse topped with fresh berries, a drizzle of melted chocolate, or crushed nuts for added texture and presentation.
Yes, you can pour the mixture into a larger dish and scoop out portions when serving. Just ensure it's chilled until fully set.
Simply halve or double the ingredients while maintaining the same ratios. Adjust gelatin proportionally to ensure the mousse sets properly.
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