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Sour cream mousse with cocoa
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Description
The gelatin and cocoa dessert is so quick and easy to make that even a beginner can handle the recipe. The dish is low-calorie and very tasty, so both children and adults will like it. You can use your favorite additives as ingredients, such as cinnamon or vanilla.Step-by-Step Cooking Instructions
Step 1
Pour 100 ml of water into a saucepan and add gelatin. Stir. Put the saucepan on the fire. Cook, stirring, until the gelatin is completely dissolved. Do not let the mixture boil.
Step 2
Place sour cream and cocoa in a deep bowl.
Step 3
Stir cocoa and sour cream until smooth.
Step 4
Add gelatin water to cocoa.
Step 5
Mix the mixture until smooth.
Step 6
Place the dessert mixture into portioned molds and refrigerate for 2 hours until set. Enjoy!
Ingredients
Powdered gelatin - 10 g
Cocoa powder - 75 g
Sour cream - 170 g
Sugar - 25 g
Water - 100 g
Categories
Desserts with sour cream Collection of recipes Desserts with cocoa There are common allergens Just Exotic Impressive recipe Creamy and milk desserts Desserts Milk and cream drinks Soft drinks
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A very simple recipe: both in terms of ingredients and composition, it contains only bananas and strawberries. Without dairy products, eggs and sugar and no chemicals. The result will please you, be sure to try it!
