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Sour cream mousse with cocoa
The gelatin and cocoa dessert is so quick and easy to make that even a beginner can handle the recipe. The dish is low-calorie and very tasty, so both children and adults will like it. You can use your favorite additives as ingredients, such as cinnamon or vanilla.
How to cook Sour cream mousse with cocoa
Step 1
Pour 100 ml of water into a saucepan and add gelatin. Stir. Put the saucepan on the fire. Cook, stirring, until the gelatin is completely dissolved. Do not let the mixture boil.
Step 2
Place sour cream and cocoa in a deep bowl.
Step 3
Stir cocoa and sour cream until smooth.
Step 4
Add gelatin water to cocoa.
Step 5
Mix the mixture until smooth.
Step 6
Place the dessert mixture into portioned molds and refrigerate for 2 hours until set. Enjoy!
Sour cream mousse with cocoa - FAQ About Ingredients, Baking Time and Storage
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