Sour cream mousse with cocoa

Recipe cuisine: European, French
Cooking time: 2 hours 30 minutes
Servings: 3
Calories: 199.13 kcal
Fats: 12.41
Proteins: 8.32
Carbohydrates: 14.31

Description

The gelatin and cocoa dessert is so quick and easy to make that even a beginner can handle the recipe. The dish is low-calorie and very tasty, so both children and adults will like it. You can use your favorite additives as ingredients, such as cinnamon or vanilla.

Step-by-Step Cooking Instructions

Step 1

Sour cream mousse with cocoa

Pour 100 ml of water into a saucepan and add gelatin. Stir. Put the saucepan on the fire. Cook, stirring, until the gelatin is completely dissolved. Do not let the mixture boil.

Step 2

Sour cream mousse with cocoa

Place sour cream and cocoa in a deep bowl.

Step 3

Sour cream mousse with cocoa

Stir cocoa and sour cream until smooth.

Step 4

Sour cream mousse with cocoa

Add gelatin water to cocoa.

Step 5

Sour cream mousse with cocoa

Mix the mixture until smooth.

Step 6

Sour cream mousse with cocoa

Place the dessert mixture into portioned molds and refrigerate for 2 hours until set. Enjoy!

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