cookinero.com

The gelatin and cocoa dessert is so quick and easy to make that even a beginner can handle the recipe. The dish is low-calorie and very tasty, so both children and adults will like it. You can use your favorite additives as ingredients, such as cinnamon or vanilla.

Step 1

Pour 100 ml of water into a saucepan and add gelatin. Stir. Put the saucepan on the fire. Cook, stirring, until the gelatin is completely dissolved. Do not let the mixture boil.

Step 2

Place sour cream and cocoa in a deep bowl.

Step 3

Stir cocoa and sour cream until smooth.

Step 4

Add gelatin water to cocoa.

Step 5

Mix the mixture until smooth.

Step 6

Place the dessert mixture into portioned molds and refrigerate for 2 hours until set. Enjoy!