Watermelon in Chinese

Name: Watermelon in Chinese
Total time: 30 min
Yield: 1 portion
Cuisine: Chinese
Ingredients: 60 g wheat flour; 50 g cornstarch; sugar - 50 g; 1 fresh chicken egg; 50 g ice crumbs; 10 g powdered sugar; 350 g fresh watermelon with peel

Cookinero 2 Jan 2023

16360

How to cook Watermelon in Chinese

Step 1

Cut the pulp of watermelon into portioned pieces 2x3 cm, roll in flour. Mix flour, starch, egg, sugar, add a little water.

Step 2

Add ice to the resulting mass and mix again. Dip slices of watermelon in batter and deep-fry at a temperature of 150–170ºС.

Step 3

Place the fried pieces on a paper towel to absorb excess oil. Sprinkle with powdered sugar when serving. You can drizzle with caramel sauce if you like.

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