Watermelon in Chinese
Ingredients
Servings 1 portion- 60 g wheat flour
- 50 g cornstarch
- sugar - 50 g
- 1 fresh chicken egg
- 50 g ice crumbs
- 10 g powdered sugar
- 350 g fresh watermelon with peel
Cooking
Step 1
Cut the pulp of watermelon into portioned pieces 2x3 cm, roll in flour. Mix flour, starch, egg, sugar, add a little water.
Step 2
Add ice to the resulting mass and mix again. Dip slices of watermelon in batter and deep-fry at a temperature of 150–170ºС.
Step 3
Place the fried pieces on a paper towel to absorb excess oil. Sprinkle with powdered sugar when serving. You can drizzle with caramel sauce if you like.