Tikka masala

Ingredients

• ground cloves - 1 tsp
• ground zira - 1 tsp
• sweet paprika and Garam masala - 2 tsp each.
• chicken fillet - 800 g
• lemon - 3 pcs.
• garlic - 6 cloves
• ginger - 5 cm
• yogurt - 6 tbsp. l.
• chili green (or yellow) - 3 pcs.
• onion - 2 pcs.
• garlic - 4 cloves
• chili red - 1-2 pcs.
• cilantro - 1 bunch
• olive oil
• ground coriander - 1 tbsp. l.
• turmeric - 2 tsp. l.
• ground almonds - 6 tbsp. l.
• chopped tomatoes in water - 800 ml
• coconut milk - 800 ml

Cooking

Step 1

Pour cloves, zira, paprika (1 teaspoon) and garam masala (1 teaspoon) into a small pan. Fry 1 min. Sprinkle.

Step 2

Crush the garlic, grate the ginger, add to the spices with yogurt and salt. Cut the chicken into 5 cm pieces, rub with the marinade. Thread chicken onto skewers, alternating with lemon wedges and chili slices. Remove under the film in the refrigerator for 2 hours.

Step 3

For the sauce, chop the onion, garlic, chili and cilantro stalks. Heat oil in a saucepan and add vegetables.

Step 4

Add coriander, turmeric, paprika, garam masala. Fry 2 minutes. Add almonds. Add tomatoes and a little boiling water. After 5 min. add coconut milk, simmer for 20 minutes.

Step 5

Grill the chicken (or grill pan).

Step 6

Remove the chicken and transfer to the sauce, set aside the lemons. Cook 2 minutes. Squeeze juice from lemons into curry.

Step 7

Enjoy your meal!