Cookies, Baking, Homemade baking

Sesame cookies

Name: Sesame cookies
Yield: 15
Ingredients: flour - 70 g; butter - 60 g; sugar - 120 g (you can brown sugar); egg - 1 pc.; vanilla extract - 0.5 tsp or vanilla sugar - 1 sachet; freshly squeezed lemon juice - 1 tsp; sesame seeds - 160 g; baking powder - 0.5 tsp; sol - 0.5 h. l.

November 10,2022

Ingredients

Servings 15

flour - 70 g
butter - 60 g
sugar - 120 g (you can brown sugar)
egg - 1 pc.
vanilla extract - 0.5 tsp or vanilla sugar - 1 sachet
freshly squeezed lemon juice - 1 tsp
sesame seeds - 160 g
baking powder - 0.5 tsp
sol - 0.5 h. l.

Cooking

Step 1

Mix flour, baking powder and salt.

Step 2

Beat softened butter with sugar. Then add the egg, vanilla and lemon juice and beat for 20-30 seconds. mixer.

Step 3

At low speed of the mixer, add flour in small portions.

Step 4

With a spatula, mix in all the sesame seeds (it can be fried in advance).

Step 5

Heat the oven to 180 degrees. On sheets of baking paper (required!) Spread cakes with a teaspoon at a distance of 3-4 cm from each other, since cookies can spread.

Step 6

Bake 8-15 minutes, depending on size. You need to make sure that they do not burn (you can turn over to the other side after 6 minutes). They are soft and sticky while hot, but then when they cool down they become crispy and unrealistically tasty.