Sesame cookies

Name: Sesame cookies
Yield: 15
Ingredients: flour - 70 g; butter - 60 g; sugar - 120 g (you can brown sugar); egg - 1 pc.; vanilla extract - 0.5 tsp or vanilla sugar - 1 sachet; freshly squeezed lemon juice - 1 tsp; sesame seeds - 160 g; baking powder - 0.5 tsp; sol - 0.5 h. l.

0 Reviews

Servings: 15

Calories: 143.9 kcal

Fats: 8.9

Proteins: 3

Carbohydrates: 13.2

Cooking

Step 1

Mix flour, baking powder and salt.

Step 2

Beat softened butter with sugar. Then add the egg, vanilla and lemon juice and beat for 20-30 seconds. mixer.

Step 3

At low speed of the mixer, add flour in small portions.

Step 4

With a spatula, mix in all the sesame seeds (it can be fried in advance).

Step 5

Heat the oven to 180 degrees. On sheets of baking paper (required!) Spread cakes with a teaspoon at a distance of 3-4 cm from each other, since cookies can spread.

Step 6

Bake 8-15 minutes, depending on size. You need to make sure that they do not burn (you can turn over to the other side after 6 minutes). They are soft and sticky while hot, but then when they cool down they become crispy and unrealistically tasty.

Ingredients

flour - 70 g

butter - 60 g

sugar - 120 g (you can brown sugar)

egg - 1 pc.

vanilla extract - 0.5 tsp or vanilla sugar - 1 sachet

freshly squeezed lemon juice - 1 tsp

sesame seeds - 160 g

baking powder - 0.5 tsp

sol - 0.5 h. l.

Author

Cookinero

Total Reviews: 0

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