Sea bass with fried basil and spices

Ingredients

• 4 sea bass fillets, 120 g each
• salt, black ground pepper
• 1 small red onion
• 4 fresh shiitake mushrooms
• 4 fresh champignons
• ½ sweet red pepper
• ½ sweet yellow pepper
• ½ sweet green pepper
• 40 g vegetable oil
• 20 g oyster sauce
• ½ tsp. Sahara
• 40 g chicken broth
• 160 g mint sauce
• Thai basil leaves for serving
• 120 g sweet chili sauce
• 40 g mashed tomatoes with Thai spices and chili peppers
• 40 g lime juice
• 20 g mint leaves

Cooking

Step 1

Cut the onion into thin half rings. Remove stems from mushrooms and cut caps into quarters. Pepper cut into pieces.

Step 2

Prepare the mint sauce by blending all the ingredients in a blender.

Step 3

Season the sea bass fillet with salt and pepper. Heat the pan well and fry the fillet on both sides. Place the skillet in the oven to keep warm.

Step 4

Season the sea bass fillet with salt and pepper. Heat the pan well and fry the fillet on both sides. Place the skillet in the oven to keep warm.

Step 5

In another pan, sauté the onion, mushrooms and peppers in vegetable oil. When the vegetables are half cooked, stir in the oyster sauce, sugar and chicken broth. Bring to readiness.

Step 6

Put vegetables and mushrooms on the bottom of the plates, sea bass fillet on top. Drizzle with warm mint sauce. Serve with deep-fried crispy Thai basil leaves.