Cream, Dark beer, Caramel, Salted caramel

Salted caramel on beer

Ingredients

  • cahar - 360 g
  • butter - 120 g
  • dark beer - 100 ml
  • fat cream - 200 ml (room temperature)
  • sea salt - 1 tsp

Cooking

Step 1

In a large saucepan (so that the caramel boils calmly) with a thick bottom, put the sugar and pour the beer, stir over medium heat until the sugar dissolves. Leave to cook for 10-15 minutes (without interfering) until soft caramel.

Step 2

Then add oil, stir until dissolved. Remove from fire.

Step 3

Pour in the cream, mix until smooth, add salt. Leave to cool down a bit. Pour into banks.

Gallery