Salted caramel on beer

Name: Salted caramel on beer
Total time: 25 min
Yield: 1
Ingredients: cahar - 360 g; butter - 120 g; dark beer - 100 ml; fat cream - 200 ml (room temperature); sea salt - 1 tsp

Cookinero 31 Oct 2022

16190

How to cook Salted caramel on beer

Step 1

In a large saucepan (so that the caramel boils calmly) with a thick bottom, put the sugar and pour the beer, stir over medium heat until the sugar dissolves. Leave to cook for 10-15 minutes (without interfering) until soft caramel.