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Salted caramel on beer
How to cook Salted caramel on beer
Step 1
In a large saucepan (so that the caramel boils calmly) with a thick bottom, put the sugar and pour the beer, stir over medium heat until the sugar dissolves. Leave to cook for 10-15 minutes (without interfering) until soft caramel.
Step 2
Then add oil, stir until dissolved. Remove from fire.
Step 3
Pour in the cream, mix until smooth, add salt. Leave to cool down a bit. Pour into banks.
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