Salted caramel on beer

Name: Salted caramel on beer
Total time: 25 min
Ingredients: cahar - 360 g; butter - 120 g; dark beer - 100 ml; fat cream - 200 ml (room temperature); sea salt - 1 tsp

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Cooking time: 25 min

Cooking

Step 1

In a large saucepan (so that the caramel boils calmly) with a thick bottom, put the sugar and pour the beer, stir over medium heat until the sugar dissolves. Leave to cook for 10-15 minutes (without interfering) until soft caramel.

Step 2

Then add oil, stir until dissolved. Remove from fire.

Step 3

Pour in the cream, mix until smooth, add salt. Leave to cool down a bit. Pour into banks.

Ingredients

cahar - 360 g

butter - 120 g

dark beer - 100 ml

fat cream - 200 ml (room temperature)

sea salt - 1 tsp

Author

Cookinero

Total Reviews: 0

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