Salmon back with stewed potatoes
Ingredients
Servings 1- salmon, peeled 150 g
- stewed potatoes 60 g
- boiled potatoes 145 g
- cream 33% 30 g
- fresh rosemary 3 g
- garlic 3 g
- chicken egg 2 pcs.
- green beans 20 g
- spinach 1 g
- radish slice 2 g
- salt 2 g
Cooking
Step 1
Salt the salmon, pepper, drizzle with olive oil and bake at a temperature of 62 degrees for 12 minutes.
Step 2
Boiled potatoes cut into cubes, simmer in cream, add chopped garlic and a sprig of rosemary, salt and pepper to taste. Put potatoes and cooked salmon on top of a plate.
Step 3
Garnish with a slice of radish, green beans and spinach leaves.