Beans, Seafood, Seafood salad, Salads

Salad with seafood and beans

Ingredients

Servings 2
  • chopped green beans 400 g
  • tiger shrimps 200 g
  • squid fillet 200 g
  • lemon 1 pc.
  • tomatoes 2 pcs.
  • carrot 1 pc.
  • lettuce leaves 1 bunch
  • white wine 100 ml
  • olive oil 3 tbsp. l.
  • parsley 1 bunch
  • garlic 2 pcs.
  • change 1 h. l.

Cooking

Step 1

Defrost seafood (squid and shrimp), cut the squid into large pieces, pour white wine over and put on fire for five minutes.

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