Salad with seafood and beans
Ingredients
Servings 2- chopped green beans 400 g
- tiger shrimps 200 g
- squid fillet 200 g
- lemon 1 pc.
- tomatoes 2 pcs.
- carrot 1 pc.
- lettuce leaves 1 bunch
- white wine 100 ml
- olive oil 3 tbsp. l.
- parsley 1 bunch
- garlic 2 pcs.
- change 1 h. l.
Cooking
Step 1
Defrost seafood (squid and shrimp), cut the squid into large pieces, pour white wine over and put on fire for five minutes.