Salad with cheese and avocado

Name: Salad with cheese and avocado
Total time: 10 min
Yield: 3
Ingredients: 150 g of cheese; 1 avocado; 150 g cherry tomatoes; 1 bunch lettuce; handful of pitted olives; salt; freshly ground black pepper; 3 art. l. extra virgin olive oil; juice of half a lemon

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Cooking time: 10 min

Servings: 3

Calories: 417.6 kcal

Fats: 38.6

Proteins: 11.1

Carbohydrates: 6.1

Description

Salads with avocados amaze with their variety: shrimp, chicken breast or even salmon fillet are added to them. The mild taste of avocado allows you to create the most unexpected combinations. This recipe is a successful demonstration of avocado and feta cheese mix.

Step-by-Step Cooking Instructions

Step 1

For dressing, mix lemon juice with olive oil. Cut the avocado in half, remove the pit, cut off the skin or scoop out the pulp with a spoon.

Step 2

Tear lettuce leaves, add avocado cut into small cubes to them. Then add cheese and cherry tomatoes cut into 2 parts, and then olives. Drizzle dressing over salad.

Ingredients

150 g of cheese

1 avocado

150 g cherry tomatoes

1 bunch lettuce

handful of pitted olives

salt

freshly ground black pepper

3 art. l. extra virgin olive oil

juice of half a lemon

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Salad with cheese and avocado

Description

Step-by-Step Cooking Instructions

Step 1

Step 2

Ingredients

Categories

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