Roast reindeer with lingonberries
Ingredients
Servings 1- 200 g venison fillet
- 30 g pork fat
- 30 ml drinking water
- soaked cranberries for serving
- salt, freshly ground black pepper
Cooking
Step 1
Slice the venison thinly across the grain. Cut the salo and heat it up in a frying pan.
Step 2
Add venison and sauté until golden brown, 2-3 minutes. Salt, pepper.
Step 3
Pour in water and cover with a lid. Cook until meat is tender, 15 minutes. Serve with soaked cranberries. If desired, add potatoes, tomatoes and parsley.