Risotto with chanterelles

How to cook Risotto with chanterelles
Step 1
Heat olive oil, fry finely chopped shallots in it until golden brown with garlic (2 whole cloves) and rosemary. Then add chanterelles and fry for another 2-3 minutes. Salt, pepper.
Step 2
Take out the garlic and rosemary. Add raw rice, stir and fry for 2 minutes. Add white wine and boil.
Step 3
Add vegetable broth a little at a time (add 2-3 times as the broth is absorbed by the rice). Cook until the rice is ready, add Demiglas at the end.
Step 4
Remove from heat and add butter and Parmesan, then mix thoroughly. Sprinkle with parsley before serving.
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