Red buckwheat
Try to make buckwheat not a boring side dish, but an independent and tasty dish - bright and fragrant. You will not regret! The recipe is also suitable for those who fast.
Ingredients
Servings 4- buckwheat - 1 tbsp.
- onion - 1 pc.
- garlic - 2 cloves
- vegetable oil - 1 tbsp. l.
- boiled beets - 2 pcs.
- cilantro - 2 sprigs
- pine nuts - 2 tbsp. l.
- salt - to taste
- lemon juice - 1 tsp
Cooking
Step 1
Lightly fry the finely chopped onion and garlic in vegetable oil.
Step 2
Add buckwheat and fry, stirring, for a couple more minutes. Pour 2 cups of boiling water and cook buckwheat until tender.
Step 3
Season with salt and pepper.
Step 4
Add the finished boiled beets, grated on a fine grater, lemon juice.
Step 5
Mix well and cook for 2 more minutes.
Step 6
Serve buckwheat sprinkled with pine nuts and herbs. An ideal addition to the dish can be a vegetable salad. Enjoy your meal!!!