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Red buckwheat
Description
Try to make buckwheat not a boring side dish, but an independent and tasty dish - bright and fragrant. You will not regret! The recipe is also suitable for those who fast.
Cooking
Step 1
Lightly fry the finely chopped onion and garlic in vegetable oil.
Step 2
Add buckwheat and fry, stirring, for a couple more minutes. Pour 2 cups of boiling water and cook buckwheat until tender.
Step 3
Season with salt and pepper.
Step 4
Add the finished boiled beets, grated on a fine grater, lemon juice.
Step 5
Mix well and cook for 2 more minutes.
Step 6
Serve buckwheat sprinkled with pine nuts and herbs. An ideal addition to the dish can be a vegetable salad. Enjoy your meal!!!
Ingredients
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