Try to make buckwheat not a boring side dish, but an independent and tasty dish - bright and fragrant. You will not regret! The recipe is also suitable for those who fast.
Lightly fry the finely chopped onion and garlic in vegetable oil.
Add buckwheat and fry, stirring, for a couple more minutes. Pour 2 cups of boiling water and cook buckwheat until tender.
Season with salt and pepper.
Add the finished boiled beets, grated on a fine grater, lemon juice.
Mix well and cook for 2 more minutes.
Serve buckwheat sprinkled with pine nuts and herbs. An ideal addition to the dish can be a vegetable salad. Enjoy your meal!!!