English
Deutsch
español
français
italiano
-
Newest
Puff pastry with sausage
Forshmak with apple
Pumpkin casserole with semolina
Navy-style macaroni for kids
Gingerbread with sugar
Shrimp with mushrooms
Pouches of chicken and rice
How to cook Pouches of chicken and rice
Step 1
1. Wash chicken thighs, dry. Make a deep incision along the femur and, carefully trimming the meat, remove the bone. Place the thighs on a work surface, skin side down, cover with cling film and beat well. Remove cling film, season meat with salt and pepper, cover again with cling film and set aside. 2. Boil 2 cups of water in a saucepan, add a pinch of salt. Pour into boiling rice, cook for 5 minutes. Then reduce the heat to a minimum and cook the rice for another 10 minutes. Remove from heat, let stand to absorb any remaining water. 3. Peel the onion, cut into small cubes. Wash the celery, finely chop. Peel the garlic, chop. Cut bacon into small pieces. Heat the pan, add the bacon and fry for 2 minutes. Add onion, celery and garlic, cook all together for 5 minutes. 4. Transfer the fried vegetables and bacon to a bowl. Add rice, stir. Salt and pepper the filling is not necessary, but you can add ground coriander seeds or a little dried thyme. 5. In the center of each of the prepared chicken thighs, lay out a slide of
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot
Buckwheat with kefir for weight loss
To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Redcurrant juice
Red currant is a small berry containing a large amount of vitamins (especially A, C, P), pectin, iodine, trace elements, mineral salts and other useful substances. Red currant juice, which can be cooked from fresh or frozen berries, has an antipyreti