Potatoes with herbs and curd cheese
This potato can be eaten both warm and cold!
Ingredients
Servings 7- young potatoes 7 pcs.
- Bulgarian yellow pepper 0.5 pcs.
- Bulgarian red pepper 0.5 pcs.
- curd cheese 120 g
- nettle 1 bunch(s)
- young garlic 1 pc.
- dill 1 bunch(s)
- butter 1 tbsp
- sour cream 1 tbsp.
- hard cheese 50 g
- salt and pepper to taste 1 pinch(s)
Cooking
Step 1
Wash the potatoes well with a brush. Put in a saucepan, cover with water and boil until tender. Cool and cut into two pieces lengthwise. In the meantime, prepare the vegetables. Pepper cut into cubes. Wash and finely chop the dill and garlic. Pick up young nettles and pour over with boiling water. Don't forget to wear gloves. Tear off the leaves and finely chop.
Step 2
Mix: cottage cheese, bell pepper, nettle, dill and garlic, butter, sour cream, ground black pepper and salt.
Step 3
Put the stuffing on the potatoes. Sprinkle grated cheese on top and bake at T 200 C for 15-20 minutes. Enjoy your meal!