Pasta with zucchini

Ingredients

• 500 g noodles
• sour cream - 200 g
• 1 tsp vegetable oil
• onion
• salt
• parsley (greens)
• 60 g shelled walnuts
• 1 zucchini

Cooking

Step 1

1. Wash parsley, dry and finely chop. Peel the onion, cut into large pieces and chop in a blender along with nuts. Heat the oil in a saucepan, put the onion-nut mixture, add sour cream and simmer for 6 minutes. Remove from fire. Add chopped parsley. Salt to taste, stir. Keep warm until serving. 2. Wash the zucchini, cut into long wide ribbons with a vegetable peeler. 3. Boil the noodles. For 2 min. until ready to add zucchini. Throw away in a colander. Pour hot sauce over and serve immediately.