Oriental style tomatoes

Ingredients

• tomatoes - 6 pcs.
• rice - 100 g
• champignon mushrooms - 100 g
• salt, pepper, sunflower oil - to taste
• turmeric - 1 tsp. l.
• carrots - 50 g

Cooking

Step 1

Cut off the tops of the tomato but don't throw it away. Carefully remove the core from them with a spoon. The resulting tomato. Salt the inside of the molds.

Step 2

Prepare the filling: boil the rice, finely chop the core of the tomato, chop the mushrooms and rub the carrots on a fine grater. Salt, pepper, add turmeric. Mix everything thoroughly.

Step 3

Pour vegetable oil into the bottom of a non-stick form, put tomato molds there and fill them with filling. Close with tomato lids.

Step 4

Throw the remaining core from the tomato into a mold for vegetable oil. Top also sprinkle our tomatoes with vegetable oil.

Step 5

Bake until done in preheated oven for about 20 minutes.

Step 6

Take out the finished tomatoes, cool slightly and eat with pleasure!