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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Oriental style tomatoes
Cooking
Step 1
Cut off the tops of the tomato but don't throw it away. Carefully remove the core from them with a spoon. The resulting tomato. Salt the inside of the molds.
Step 2
Prepare the filling: boil the rice, finely chop the core of the tomato, chop the mushrooms and rub the carrots on a fine grater. Salt, pepper, add turmeric. Mix everything thoroughly.
Step 3
Pour vegetable oil into the bottom of a non-stick form, put tomato molds there and fill them with filling. Close with tomato lids.
Step 4
Throw the remaining core from the tomato into a mold for vegetable oil. Top also sprinkle our tomatoes with vegetable oil.
Step 5
Bake until done in preheated oven for about 20 minutes.
Step 6
Take out the finished tomatoes, cool slightly and eat with pleasure!
Ingredients
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