- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (121)
- Collection of recipes (1700)
- There are common allergens (1353)
- Just (1363)
- Impressive recipe (1021)
- Dinner with potatoes (157)
- Hot dishes for new year (453)
- Garlic season (473)
- Carrot season (317)
- Potato season (235)
- Recipe with video (251)
- Poultry dishes (119)
- In 30 minutes (409)
- Flour main courses (179)
- Green season (453)
- Does not contain common allergens (360)
- The island (338)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (236)
- Snack (245)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (114)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (197)
- Low calorie (232)
- Dinner (562)
- Desserts (126)
- About
- Contact
Oriental style tomatoes

How to cook Oriental style tomatoes
Step 1
Cut off the tops of the tomato but don't throw it away. Carefully remove the core from them with a spoon. The resulting tomato. Salt the inside of the molds.
Step 2
Prepare the filling: boil the rice, finely chop the core of the tomato, chop the mushrooms and rub the carrots on a fine grater. Salt, pepper, add turmeric. Mix everything thoroughly.
Step 3
Pour vegetable oil into the bottom of a non-stick form, put tomato molds there and fill them with filling. Close with tomato lids.
Step 4
Throw the remaining core from the tomato into a mold for vegetable oil. Top also sprinkle our tomatoes with vegetable oil.
Step 5
Bake until done in preheated oven for about 20 minutes.
Step 6
Take out the finished tomatoes, cool slightly and eat with pleasure!
Reviews: 0
Have you already prepared this recipe? Tell what you think.