Fruit balls in caramel with black sesame

Ingredients

• strawberries - 70 g
• pineapple - 100 g
• green apple - 80 g
• sesame - 50 g
• starch - 50 g
• vegetable oil for deep frying - about 0.7 liters or more
• low gluten flour - 700 g
• corn starch - 50 g
• baking powder - 20 g
• soda - 6 g
• potato starch - 50 g
• vegetable oil - 70 g
• vegetable oil - 80 g
• sugar - 100 g

Cooking

Step 1

First, prepare the fruit: we peel the apples from the skin and seeds, cut them into 4 sticks, cut the pineapple into pieces of about the same size and shape, and simply peel the strawberries from the tails. All fruits should be strong enough, with dense pulp.

Step 2

Now let's prepare the batter: batter from flour, starch and water with the addition of vegetable oil, soda and baking powder for dough.

Step 3

Cooking deep fat: pour oil into a saucepan. There should be enough of it so that the pieces of fruit in the batter float there, and they are spacious when the batter begins to swell while frying.

Step 4

Roll fruit in starch, dip in batter and dip in hot deep-fryer. We lower only three pieces at a time so that they are spacious and do not touch each other. Then the magic happens: the batter instantly swells, and now three even balls are already floating in the deep-fryer, which quickly acquire a golden hue. The cook deftly catches them on a sieve and starts the next portion to float.