Chocolate, Pudding, Cottage cheese pudding

Cottage cheese pudding with chocolate

Name: Cottage cheese pudding with chocolate
Yield: 6
Ingredients: 200 g cottage cheese; 2 eggs; 1 Art. l. Sahara; 1/2 tsp vanilla sugar; 2 tbsp. l. semolina; 1/2 tsp baking powder; waffles and nuts for sprinkling; oil for greasing the mold; 6 art. l. chocolate icing

November 13,2022

Ingredients

Servings 6

200 g cottage cheese
2 eggs
1 Art. l. Sahara
1/2 tsp vanilla sugar
2 tbsp. l. semolina
1/2 tsp baking powder
waffles and nuts for sprinkling
oil for greasing the mold
6 art. l. chocolate icing

Cooking

Step 1

Cottage cheese well knead. Pour semolina, sugar, vanillin, baking powder to the cottage cheese and mix.

Step 2

Add eggs and beat well with a whisk or mixer this mixture

Step 3

Put the resulting mixture into molds, greased with oil.

Step 4

Bake cottage cheese pudding in an oven preheated to 160-170 degrees for 25-30 minutes. Let the pudding cool and decorate with chocolate icing, wafer crumbs and nuts.