Corn and semolina pie with pears
For home tea drinking, you can cook a simple and delicious corn-semolina pie with pears.
Ingredients
Servings 6- semolina 0.5 cup(s)
- corn flour 0.5 cup(s)
- sugar 0.5 cup(s)
- kefir 1 cup(s)
- baking soda 0.5 tsp
- lemon juice 0.1 tsp
- pears 3 pcs.
- powdered sugar 1 tbsp
- butter 10 g
- mint
- breadcrumbs 1 tbsp
Cooking
Step 1
Mix semolina, cornmeal and sugar.
Step 2
Add baking soda quenched with lemon juice.
Step 3
Then pour in kefir.
Step 4
Mix.
Step 5
Peel the pears, cut into 2 parts, remove the seed box. Make longitudinal cuts on the halves.
Step 6
Grease the form with oil, sprinkle with breadcrumbs. Put the dough. Then put the pears on the dough, slightly drown them in the dough.
Step 7
Put in an oven preheated to 180 degrees, bake until cooked. Readiness to check with a wooden skewer.
Step 8
Remove from form. Sprinkle with powdered sugar and garnish with mint leaves. Enjoy your meal!