Corn and semolina pie with pears

Cookinero 10 Nov 2022

For home tea drinking, you can cook a simple and delicious corn-semolina pie with pears.

How to cook Corn and semolina pie with pears

Step 1

Mix semolina, cornmeal and sugar.

Step 2

Add baking soda quenched with lemon juice.

Step 3

Then pour in kefir.

Step 4

Mix.

Step 5

Peel the pears, cut into 2 parts, remove the seed box. Make longitudinal cuts on the halves.

Step 6

Grease the form with oil, sprinkle with breadcrumbs. Put the dough. Then put the pears on the dough, slightly drown them in the dough.

Step 7

Put in an oven preheated to 180 degrees, bake until cooked. Readiness to check with a wooden skewer.

Step 8

Remove from form. Sprinkle with powdered sugar and garnish with mint leaves. Enjoy your meal!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Borscht with prunes

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Categories Menu Recipes
Top