Corn and semolina pie with pears

Cookinero 10 November 2022

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For home tea drinking, you can cook a simple and delicious corn-semolina pie with pears.

How to cook Corn and semolina pie with pears

Step 1

Mix semolina, cornmeal and sugar.

Step 2

Add baking soda quenched with lemon juice.

Step 3

Then pour in kefir.

Step 4

Mix.

Step 5

Peel the pears, cut into 2 parts, remove the seed box. Make longitudinal cuts on the halves.

Step 6

Grease the form with oil, sprinkle with breadcrumbs. Put the dough. Then put the pears on the dough, slightly drown them in the dough.

Step 7

Put in an oven preheated to 180 degrees, bake until cooked. Readiness to check with a wooden skewer.

Step 8

Remove from form. Sprinkle with powdered sugar and garnish with mint leaves. Enjoy your meal!