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Chocolate milkshake
A favorite childhood treat - milkshakes - can be a great breakfast for adults!
How to cook Chocolate milkshake
Step 1
Break the chocolate into small pieces, pour over a little boiling milk and let it melt. Cool down.
Step 2
Blend all ingredients in a blender, adding a handful of ice if desired. Pour into chilled tall glasses, sprinkle with cocoa powder through a strainer and serve with straws.
Chocolate milkshake - FAQ About Ingredients, Baking Time and Storage
Absolutely! Almond, oat, or any plant-based milk works well. Just ensure it's unsweetened if you want to control the sugar content.
For best freshness, drink it within 24 hours. Shake or blend it again if separation occurs.
Yes! Use dairy-free chocolate and plant-based milk, and skip any whipped cream or dairy-based toppings.
Try frozen banana slices or ice cream for a creamier, thicker texture without watering it down.
Freezing isn't recommended as it may separate, but you can freeze it as a popsicle for a fun alternative.
Use dark chocolate (70% cocoa or higher) and a sugar-free sweetener like stevia or erythritol.
Try crushed cookies, chocolate shavings, whipped cream, or a drizzle of caramel for extra indulgence.
Yes! Adjust ingredients proportionally, but blend in batches if your blender is small.
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