Buckwheat cookies
Fragrant and crispy buckwheat flour cookies. Not sweet, but tasty and healthy pastries.
Ingredients
Servings 4- buckwheat groats 200 g
- poppy seeds 2 tbsp.
- butter 85 g
- sugar 80 g
- yolk 1 pc.
- vanillin 1 g
- salt 1 pinch(s)
- baking powder 1 tsp
Cooking
Step 1
First, we need to grind buckwheat into flour.
Step 2
Beat butter with sugar until fluffy.
Step 3
Add yolk and vanilla.
Step 4
Mix and add flour and baking powder.
Step 5
Knead the dough and put it in the refrigerator for 20-30 minutes.
Step 6
We roll the sausage from the dough and cut the liver with a thickness of 1.5-2 cm with a knife.
Step 7
Place the cookies on a lined baking sheet. Bake in a preheated oven at 180°C for 25 minutes.
Step 8
You can sprinkle with powdered sugar if you like.