- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (457)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (191)
- Sandwich (104)
- Trick (90)
- Baking with egg (74)
- Collection of recipes (1038)
- There are common allergens (822)
- Just (832)
- Impressive recipe (629)
- Dinner with potatoes (99)
- Hot dishes for new year (281)
- Garlic season (281)
- Carrot season (192)
- Potato season (146)
- Recipe with video (156)
- Poultry dishes (76)
- In 30 minutes (252)
- Flour main courses (112)
- Green season (283)
- Does not contain common allergens (223)
- The island (210)
- Low calorie (153)
- Sweet pepper season (82)
- Tomato season (147)
- Snack (150)
- In 15 minutes (77)
- Breakfasts with eggs (73)
- Soups (93)
- First courses (94)
- Baking (108)
- Low calorie (87)
- Dinner (200)
- About
- Contact
Buckwheat cookies

Fragrant and crispy buckwheat flour cookies. Not sweet, but tasty and healthy pastries.
How to cook Buckwheat cookies
Step 1

First, we need to grind buckwheat into flour.
Step 2

Beat butter with sugar until fluffy.
Step 3

Add yolk and vanilla.
Step 4

Mix and add flour and baking powder.
Step 5

Knead the dough and put it in the refrigerator for 20-30 minutes.
Step 6

We roll the sausage from the dough and cut the liver with a thickness of 1.5-2 cm with a knife.
Step 7

Place the cookies on a lined baking sheet. Bake in a preheated oven at 180°C for 25 minutes.
Step 8

You can sprinkle with powdered sugar if you like.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.