English
Deutsch
español
français
italiano
-
Newest
Uzbek pilaf
Champignons on skewers in mayonnaise marinade
Cannelloni with minced meat and mushrooms
Fresh vegetable salad with mozzarella
Pork shashlik with pickled onions
Salad with tuna and Chinese cabbage
Buckwheat cookies
Fragrant and crispy buckwheat flour cookies. Not sweet, but tasty and healthy pastries.
How to cook Buckwheat cookies
Step 1
First, we need to grind buckwheat into flour.
Step 2
Beat butter with sugar until fluffy.
Step 3
Add yolk and vanilla.
Step 4
Mix and add flour and baking powder.
Step 5
Knead the dough and put it in the refrigerator for 20-30 minutes.
Step 6
We roll the sausage from the dough and cut the liver with a thickness of 1.5-2 cm with a knife.
Step 7
Place the cookies on a lined baking sheet. Bake in a preheated oven at 180°C for 25 minutes.
Step 8
You can sprinkle with powdered sugar if you like.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.