Fragrant and crispy buckwheat flour cookies. Not sweet, but tasty and healthy pastries.
First, we need to grind buckwheat into flour.
Beat butter with sugar until fluffy.
Add yolk and vanilla.
Mix and add flour and baking powder.
Knead the dough and put it in the refrigerator for 20-30 minutes.
We roll the sausage from the dough and cut the liver with a thickness of 1.5-2 cm with a knife.
Place the cookies on a lined baking sheet. Bake in a preheated oven at 180°C for 25 minutes.
You can sprinkle with powdered sugar if you like.