Black bread ice cream
This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.
Ingredients
Servings 1 portion- 2 tsp lemon juice
- 10 ml of cedar (vodka infused with pine nuts)
- 30 g kvass wort
- 2-3 mint leaves
- 10 g strawberries
- 10 g pine nuts
- 0.5 st. l. whipped cream
- 50 g Borodino bread
- sugar
Cooking
Step 1
Bread cut into pieces, fry, pour boiling water. Insist 20 min. Then add must, cedar, lemon juice, sugar.
Step 2
Grind in a blender until smooth and freeze in a mold or ice cream machine. Put three scoops of ice cream into a bowl, garnish with whipped cream, strawberries, mint, caramel threads and pine nuts.
By the way: This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.