Black bread ice cream

Name: Black bread ice cream
Total time: 30 min
Yield: 1 portion
Cuisine: Russian
Ingredients: 2 tsp lemon juice; 10 ml of cedar (vodka infused with pine nuts); 30 g kvass wort; 2-3 mint leaves; 10 g strawberries; 10 g pine nuts; 0.5 st. l. whipped cream; 50 g Borodino bread; sugar

Cookinero 25 Jan 2023

16960

This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.

How to cook Black bread ice cream

Step 1

Bread cut into pieces, fry, pour boiling water. Insist 20 min. Then add must, cedar, lemon juice, sugar.

Step 2

Grind in a blender until smooth and freeze in a mold or ice cream machine. Put three scoops of ice cream into a bowl, garnish with whipped cream, strawberries, mint, caramel threads and pine nuts.
By the way: This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.

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