Beshbarmak
Ingredients
Servings 4 servings- 600 g homemade noodle dough
- 600 g beef fillet
- 8 very small potatoes
- Dijon mustard
- 1–2 tbsp. l. butter
- red onion - 1 onion
- parsley
Cooking
Step 1
Boil the meat whole and cut into portions. Peel potatoes and cook whole in the same broth.
Step 2
Roll out the dough for noodles thinly, cut into diamonds, boil in salted water until soft, remove and brush with butter.
Step 3
Put noodles, meat and potatoes in a deep plate, put thinly sliced onion on top, sprinkle with chopped parsley. Serve hot broth and mustard separately.