Berry joy

Ingredients

• flour 2 cup(s)
• plum oil 150 g
• sugar 2.5 cup(s)
• eggs 8 pcs.
• vanilla 1 tsp.
• milk 50 ml
• gelatin 20 g
• cream 200 ml

Cooking

Step 1

We mix 1 tbsp. sugar with softened butter, add 2 tbsp. flour, 5 eggs, milk, vanillin and mix everything thoroughly and bake the cakes. Let's make cream soufflé! Separate the yolks and whites, and beat the whites into a foam with the remaining half of the sugar. In the yolks, add the second half of sugar, vanilla, mix and gradually add milk.

Step 2

Cook the yolk mass over low heat until lightly thickened, about 2-3 minutes after boiling, stirring constantly. Soak gelatin in warm boiled water.

Step 3

Add softened butter to the cooled yolk mass and pour in the cream. Mix everything thoroughly with a mixer. In whipped proteins, continuing to beat with a mixer, pour in the dissolved gelatin and yolk mass. Beat until smooth.

Step 4

Cream soufflé is ready. It must be smeared on the cake immediately, as it freezes before our eyes.