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Tricolor curd cream
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Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Berry joy
Description
Very tasty and soft cake.
Cooking
Step 1
We mix 1 tbsp. sugar with softened butter, add 2 tbsp. flour, 5 eggs, milk, vanillin and mix everything thoroughly and bake the cakes. Let's make cream soufflé! Separate the yolks and whites, and beat the whites into a foam with the remaining half of the sugar. In the yolks, add the second half of sugar, vanilla, mix and gradually add milk.
Step 2
Cook the yolk mass over low heat until lightly thickened, about 2-3 minutes after boiling, stirring constantly. Soak gelatin in warm boiled water.
Step 3
Add softened butter to the cooled yolk mass and pour in the cream. Mix everything thoroughly with a mixer. In whipped proteins, continuing to beat with a mixer, pour in the dissolved gelatin and yolk mass. Beat until smooth.
Step 4
Cream soufflé is ready. It must be smeared on the cake immediately, as it freezes before our eyes.
Ingredients
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