Beetroot carpaccio

Cookinero 20 Nov 2022

Have you tried meat or fish carpaccio? And I suggest trying my version of vegetable carpaccio! This is a very tasty, bright appetizer that will decorate the table on weekdays and holidays.

How to cook Beetroot carpaccio

Step 1

Cut the beets into thin circles, put on a large dish, in the shape of a five-pointed star, leave the center empty.

Step 2

Tear Chinese cabbage into small pieces, put on a dish, closing the voids between the beets.

Step 3

Peking peas sprinkle with chopped herbs and carrots, grated on a medium grater.

Step 4

Cut the red onion into thin rings or half rings, finely chop the garlic, crush with the blunt side of the knife, put it on the beets, sprinkle with basil and cheese on top (only beets).

Step 5

Sprinkle with sea salt and black pepper.

Step 6

Drizzle the dressing over the appetizer and leave to soak for 15 minutes. For dressing: mix honey with white wine vinegar and olive oil.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cherry jam in a slow cooker

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Categories Menu Recipes
Top